Chicken Cacciatore

1 1/2 pounds boneless skinless chicken thighs or breasts
1 jar pasta sauce
1 green pepper, sliced
1 onion, sliced
3 tablespoons chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

1) Arrange chicken in Crock-Pot. Add pasta sauce, bell pepper, onion, chicken broth, garlic powder and black pepper.

2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours or until chicken is thoroughly cooked. Serve, if desired, over cooked rice or pasta.

From Rival Crock-Pot Cookbook

A Link Worth Bookmarking

Easy Meals at Danielle Bean