Caesar Rotini

1 box whole wheat rotini
1 12 ounce jar of roasted red peppers, sliced
4 cups of fresh baby spinach OR frozen spinach, sugar peas, artichoke hearts, broccoli florets
1 cup of creamy Caesar dressing or creamy peppercorn Parmesan dressing
shredded Parmesan cheese to taste
pepper to taste
salt to taste

1) Cook pasta according to package directions.
2) Heat a large saute pan with a light film of oil, toss in red peppers and spinach; heat until warmed.
3) In the large saute pan, add in cooked pasta and Caesar dressing, stirring frequently until heated through (about 3-5 minutes).
4) Top with Parmesan cheese, salt & pepper to taste.