Taco Soup

1 pound ground beef
1 large onion, chopped
16-ounce can Mexican-style diced tomatoes
16-ounce can whole-kernel corn, undrained
16-ounce can kidney beans, undrained
16-ounce can black beans, undrained
16-ounce can ranch-style beans
16-ounce jar picante sauce
tortilla chips
sour cream
shredded cheddar cheese

1) Brown mean and onions in skillet. Drain.
2) Combine with all other vegetables and picante sauce in slow cooker.
3) Cover. Cook on low 4-6 hours.
4) Serve with tortilla chips, sour cream and shredded cheese as toppings.

(For healthier version look for low-sodium canned vegetables.)